17:24 Roast Grind:Ground for Espresso

17:24 Roast Grind:Ground for EspressoOur 17: 24 Roast, roasted lightly with coffee freshly sourced from the Guji region of Ethiopia, brings out a nice balance of sweet and fruit like tasting notes such as cane sugar, almond, and blueberry loaf. A great tasting, well balanced roast, with delicate crispness in each sip that rounds itself out with a pleasant finish. We chose the name for this blend to highlight our theme for the company by showcasing Acts 17: 24. It says, "The God who made

that by testing you may discern what is the will of God

and orange

but be transformed by the renewal of your mind

The sweet sugary flavors were also still prominent in each sip

but to long for what lies beyond

being Lord of heaven and earth

brown sugar

Thulcandra

is sourced from Southern Kenya

Agave Syrup

and Butterscotch

along with tasting notes of chocolate