Chilli Fermentation: Kimchi, Sriracha & More! Date:Sat 20th Jun 26 (11am)

Chilli Fermentation: Kimchi, Sriracha & More! Date:Sat 20th Jun 26 (11am)Join our handson chilli focussed fermentation workshop in Bristol and learn how to make your own spicy ferments using traditional lactofermentation techniques. This fermenting class in Bristol is perfect for beginners and foodies alike anyone curious about fermentation is welcome! What we'll do: learn about all the different types of fermentation, and how they create flavours! learn about the different types of chilli ferments from around the world

with luxurious black garlic

like hoisin

Super zingy and zesty

This delicious bundle contains our champion award winning Pa Lo Hot Sauce

learn about the different types of chilli ferments from around the world

with heat ranging from chill to thrill

The current lineup is

2 x Salted Pineapple Chilli Jam - MILD - salted and charred pineapples made into one of our best selling mild chilli jams

with a delicious punch of five-spice

1 x Fermented Sriracha Honey - MEDIUM - rich and complex honey infused with tangy fermented garlic and chilli - drizzle this over pizzas and salads

This chocolate is a tribute to the savoury and spicy notes found in the original cacao drinks of Central and Southern America - but made in Bristol

Pineapple Weekend by Gingerbeard's Preserves [MEDIUM]