Archive: Sumatra Kerinci Valley Anaerobic WILD

Archive: Sumatra Kerinci Valley Anaerobic WILDSweet and fruity anaerobic natural from Sumatra! This coffee comes from the Kerinci Valley in the Western Highlands of Indonesia. The area is home to a lush tropical rainforest and Mount Kerinci, the country's highest volcano. The farmers hand pick the ripest cherries and sort them for quality. The cherries are then carefully dried on raised beds in the sun to 10 11% moisture. The coffee is then milled, sorted, and stabilized in Grainpro bags. The

fruity notes

Harvest starts with handpicking the ripest cherries and floating them to remove any defects

The result is a coffee that explodes in your mouth with huge flavors reminiscent of peach rings candy and orange Jell-O

Legender is a project led by our pal Demilson

The coffee is carefully sorted for quality and placed in pressurized tanks for 7 to 10 days of cold anaerobic fermentation

The coffee is then depulped

The ripest coffee cherries are hand-picked and delivered to Gitwe

and plotting the day's adventure

*** THIS IS FOR USE AT OUR WEBSTORE ONLY ***

they undergo an initial 30-day anaerobic fermentation

Every coffee we've tasted from him has been a knockout

They start by hand-picking the ripest cherries