Produttori del Barbaresco - Langhe Nebbiolo 2007 (750ml) Barb

Produttori del Barbaresco - Langhe Nebbiolo 2007 (750ml) BarbGrape variety: 100% Nebbiolo Vineyard: various vineyards in within the appellation Soil: calcium clay with sandy veins Vintage: medium body, ripe red fruit and spicy notes of white pepper and anice Vinification: fermentation in concrete wine tanks at 28C (83F), 20 days on the skins, pumping over twice a day, malo lactic completed Bottling date: september Food matches: pastas and pizzas, white and red meat, spicy vegetables dishes.

it has a muscular black fruit palate and long earth-laced finish

We love both for different reasons for the sake of Old World and New World comparison

It was first released with the 2013 vintage

ripe white fruit on the nose

Made with the best selections of Sangiovese and Colorino

Decant it and serve between 14 and 16 Celsius

Barrel-fermented with fruit dominating the oak and crisp acidity

fruity and aromatic with sweet elderberry essence

pomegranate and citrus all at once

un-oaked blend of Chardonnay and Vermentinu from Corsica

compact mouthfeel

"Parusso Metodo Classico" sparkling wine is a wine of great freshness