SUMMERTIME 2025 COLD BREW EXPERIMENT moth man

SUMMERTIME 2025 COLD BREW EXPERIMENT moth man*Imagine a Yeti at the beach with sunglasses on* This year I've been messing around with a new Yirgachefe Natural process bean I got that's very delicious and I found out that it makes a BANGER of a cold brew if I roast it a certain way very sweet and refreshing with notes of blueberry and just a real nice coffee taste, syrupy texture, and with almost no acidity. I wouldn't sell this for real American dollars if it wasn't already good! HOWEVER IT'S

and in my opinion this is something you could wear to a wedding

2 or more lbs (so 3 12-oz bags or a 2-lb bag + something)

Dark and mysterious with a little bit of that Indonesian smoothness blended in

RECOMMENDED COLD BREW INSTRUCTIONS:

so what's good enough for Paimon is good enough for me

or just drinking straight

the name of the Mayan Underworld

Now featuring our NEW legally-ambiguous spokesmonster

Beautiful notes of hazelnut and caramel mix with a classic coffee flavor to create cold brew that's smooth and strong

Also I really want to name this HAIL PAIMON

dried fruit

syrupy texture