Pasamontes Manchego Aged Cheese Golden Etiquette mw_grouped_product

Pasamontes Manchego Aged Cheese Golden Etiquette mw_grouped_productThe Pasamontes Manchego Aejo is made from raw ewes milk. Aged for a approximately 18 months, the paste is harder and darker in colour than Manchego Semi Curado making it sweeter and meatier. Manchego cheese is produced in the La Mancha region of Spain, which is also home to Don Quixote. It is made from sheep's milk. It is one of the popular cheeses from Spain and comes under the PDO (DOP) guidelines. The traditional use of grass moulds leaves a

It is made from sheep's milk

These Octopus Tentacles are very versatile and can be used in a variety of ways (click for our Octopus Recipes)

from native breeds of sheep originating in the central highlands of Spain ("la meseta")

carpaccios and fish meals

with such a unique product from an endemic animal species raised in a singular Mediterranean ecosystem (the "Dehesa") populated by native vegetation (e

Everyone knows the fame of Acorn-fed Iberian Ham

to a side with eggs at breakfast

It is an Iberian meat that stands out for its balance between fat and lean

allowing it to evolve naturally

The trees grow naturally in the wild and the olives are then hand picked and cold pressed into oil

hence why it´s the most appreciated by chefs For the above reasons it´s one of the pillars of Mediterranean diet

plant and animal species including the Iberian lynx and wolf