Gruyere 18 Months Weight:1kg

Gruyere 18 Months Weight:1kgGruyere cheese is a hard cheese made from cow's milk in Switzerland. Aged for 18 months, it develops a firm and crumbly texture with concentrated flavors. The extended maturation deepens its profile, giving it a robust nuttiness with hints of caramel, toasted hazelnuts, and a subtle earthy sharpness. Its intensity makes it a perfect choice for those who enjoy bold and complex cheeses. Specification Consistency: Hard Country: Switzerland Milk: Cow

Montgomery Cheddar is a hard cheese made from cow's milk in the United Kingdom

or as a dip for fresh bread

in smoothies

it develops a firm yet smooth consistency with a buttery

it offers a fruity

Best Used As An everyday deli filling for sandwiches and wraps

Roasted Garlic & Parsley Cheddar: This aromatic cheddar blends the mellow sweetness of roasted garlic with the freshness of parsley

and beta-carotene

United Kingdom

Consistency: Soft

The Truffle Cheeseboard with Cold Cuts is our gourmet artisan cheeseboard highlighting 4 exquisite truffle-infused cheeses: Brie with Truffle

Original Sourdough Crispbread 90g is an artisanal sourdough cracker from England