Belgian High Gravity Yeast | Wyeast 3787 Yeast stout-recipe

Belgian High Gravity Yeast | Wyeast 3787 Yeast stout-recipeWyeast 3787 Belgian High Gravity Yeast Robust, Complex & Reliable Yeast for High Gravity Belgian Ales Wyeast 3787 Belgian High Gravity Yeast is a traditional Trappist style strain celebrated for its ability to produce complex, well attenuated aleseven at high gravities. Known for its balance of fruity esters, light phenolics, and a dry finish, this yeast excels in strong Belgian styles such as tripels, dubbels, and quads. Its versatility and

Light hybrid-style ales

Attenuation: 72% to 80%

it won't return until White Labs releases it again

Simple way to improve cleanup workflow before bottling

Reliable German-style performance: Strong fit for amber to golden lager recipes with a classic bent

Elevate your brewing with WLP320

Lower-Mess Transfers

higher gravity ales

carrier handling and outside weather are no longer under our control

Fermentation Temperature Range: 60°F - 72°F (16°C - 22°C)

Attenuation: 70% - 85%

Malt-Forward English Ales