The Lakes Single Malt Whisky No. 4 500-1000

The Lakes Single Malt Whisky No. 4 500-1000The fourth release in The Lakes Distillery's Whiskymaker's Reserve series has been matured in a combination of oloroso and Pedro Ximenez sherry casks, as well as ex red wine casks, creating a well balanced whisky with a complex character. The palate offers notes of Manuka honey, sun dried dates, roasted cashew nuts, dried fruit, sweet spices and cream that linger in the finish.

medium roast coffee

Thibaud and Montalembert saw the incredible potential of Mendoza as a winemaking region and endeavored to produce wines that drew from their French heritage while uniquely expressing Mendoza's incredible terroir

The reason for the breast they say

orange peel confit

black currant

Aged up to 364 days in small oak barrels (the maximum aging allowed by law before the tequila is designated Añejo)

Embajador Blanco Tequila is made from 100% Blue Weber Estate Grown Agave from the Highlands

and macaroons complement the notes of woody spices on the palate and lead to a warming finish

with almost no perceived bitterness

but the annual temperature range in the Sea of Japan side is large

so great care is taken to cover the peels at night

a focus on handcrafting small batch-produced whiskey