Dingle Pot Still Gin Magnanimous

Dingle Pot Still Gin MagnanimousFlavors and botanicals include rowan berry, fuchsia, bog myrtle, heather, chervil, angelica and coriander making it a unique, flavorful gin perfect for cocktails. Awarded Silver Medal at the WSWA Competition 2019. "World's Best Gin London Dry Gin" at World Gin Awards 2019.

chamomile and hints of rose petal – this is a delicately perfumed and deliciously ripe-fruited interpretation of Marlborough Sauvignon Blanc

The wine has aromas of dark cherries

Prior to disgorgement

marks the changing of the season and year

and black pepper notes

Consistently smooth with a lingering heat

Decant 2 hours before serving

Aromas of blackberry and licorice are balanced with a bouquet of soft spices and delivered in a wine that is fruity

poached pears

Aged at least 18 months in American Oak barrels previously used for Bourbon

The philosophy of Oyster Bay is to produce the distinctively regional wines that are elegant and assertive with glorious fruit flavors

and refreshing lime zest leading to a mouthwatering laser beam of Meyer lemon