Pleasant Ridge Reserve Amount:2 lbs.

Pleasant Ridge Reserve Amount:2 lbs.Cheesemaker Andy Hatch only makes Pleasant Ridge Reserve from milk produced when his cows have been out on pasture, giving the milk and cheese a rich, golden color and grassy flavor that tastes of summer. Andy only makes cheese on days when the pasture conditions are ideal to ensure the quality of the cheese. The farm incorporates rotational grazing by creating 20 separate pastures on their 244 acre farm in southern Wisconsin. The recipe for Pleasant

Place: Near Goosnargh

Sweet and nutty tasting

Look for notes of roasted hazelnuts

Belgian blond ale

1 Blake Hill Preserves

one of Vermont's most beautiful lakes

Place: Port Washington

grassy aroma and supple texture

sweet and herbaceous flavor in these wheels

grass and pineapple notes and a crunchy texture from the protein crystals (tyrosine) that develop as the cheese ages

The Cheesemonger Choice Box contains:

fruity flavors with a big