Righetti. Valpolicella Ripasso 'Campolieti' Producer_Pomario

Righetti. Valpolicella Ripasso 'Campolieti' Producer_PomarioValpolicella Ripasso DOC Grapes: Corvina, Corvinone, Rondinella Coffee, chocolate and ripe fruit on the nose, there is more than hint of Amarone in the background. This is a full and forward wine that is delicious when young and always has the structure to improve for years. 13. 5% Luigi Righetti producer page Ripasso was trademarked for many years by Masi (who are in the same village), fortunately it is a term that has been freed for all to use, a

succulent red cherry shot through with plum and red berry

the ‘Gattinara Riserva’ is taken from all the sites

Toscana IGT

then the Montepulciano and finally the Nero di Troia

forunately it is now recognised for its particular character

Roberto follows a quality over quantity approach and takes 6 tons per hectare

sandy topsoils

the Asti province in Piemonte

and a great depth of concentrated fruit

We are down to the last few cases of the 2017

it is an especially superb wine considering it is the ‘entry-level’ Gattinara in this range

I loved Emma’s note