Salt Spring Wild - Pear Cider

Salt Spring Wild - Pear CiderA true Perry (no apples) with champagne like effervescence. Fruity nose with a delicate pear finish. Made with several varieties of wild fermented Salt Spring and B. C. organic pears, including Perry pears and heritage eating varieties.

giving this team new challenges

Ernst Loosen

and the granite based Paardeberg mountain

the wines from the value-oriented lines are usually made from grapes from tried and tested suppliers who are looked after all year round

The attention paid in the vineyard to growing grapes that are best suited to the cool climate site and specific terroir of Naramata is followed by wine-making practices rooted in minimal intervention

The Paillards have been crafting wine in Grand Cru village of Bouzy for over 200 years

They think that “ordinary grapes” are in fact wonderful

Within a very short time period Mullineux & Leuu Family Wines established itself as one of South Africa’s most celebrated wine brands

their wide variety of oak barrels provide a range in texture and flavour

The vineyards are cultivated with the traditional method of pergolas

the older and younger generation worked side by side for a long time

Marie was forced to look after the vines on her own and in 1965