Don't Be Shellfish Barbaresco

Don't Be Shellfish BarbarescoThis exceptional wine, crafted by renowned wine maker Jean Luc Olivier, is grown and produced in the Loire Valleys estuary, where the majestic river descends from the mountains and meets the Atlantic Ocean. This traditional grape is grown on Kimmeridgian soil, a limestone based loam; its clay is calcareous, and its limestone has developed from the accumulation of both oyster and sea shells over millions of years. This magic terroir gives the wines

Blended with natural Brazilian mango

95 points - GOLD - 2021 Halliday Wine Companion

woody spices

Pierre Urban Pedesclaux purchased vineyards from Grand Puy

Accented with notes of vanilla

Ålander Rum finishes with sweet notes of caramel and banana bread

By extracting the essence from two different Japanese melons using two different production methods

A fine example

which are believed to be the most representative of their particular region

Single Malt Irish Whiskey matured in Bourbon barrels

Dark and deep amber and henna shade

or in a Hot Toddy