Burnt Yogurt Cheesecake coconut yogurt

Burnt Yogurt Cheesecake coconut yogurtBurnt Yogurt Cheesecake The one that started it all. A flourless, custard style cheesecake built on yogurt cream cheese deeply creamy, lightly tangy, and baked to a beautifully caramelised top. No flour, no refined sugar. Just a clean, honest cheesecake made with yogurt. It rises like a souffl straight out of the oven and settles into something perfectly balanced as it cools. Every batch is made by hand in our Singapore kitchen. Sweetened with

The same diverse community of live cultures as our strained Kefir

delicate curd with a broader

Works well anywhere you'd use a herbed cream cheese

Made with coconut milk and live cultures — smooth

No refined sugar

a pinch of sea salt

house-dried chives

5g ~2g — of which Saturated Fat ~0g ~0g Protein ~0

Lightly sweetened with allulose

or use it as a base in both savoury and sweet recipes — it holds up well in cooking and baking

no refined sugar

Nutrition Information (per slice