California Pinot Noir Wine Yeast | White Labs WLP707 Yeast | Vault Strain distilling-yeast

California Pinot Noir Wine Yeast | White Labs WLP707 Yeast | Vault Strain distilling-yeastWhite Labs WLP707 California Pinot Noir Yeast : Vault Wine Strain Fruity & Complex Yeast Built for Grape & Berry Fermentations White Labs WLP707 California Pinot Noir Yeast is a coveted Vault strain sourced from Pinot Noir grapes grown in Davis, CA. Celebrated for its ability to ferment challenging fruit forward wines with finesse, this yeast imparts lush, jammy aromatics and a full bodyideal for New World and Old World red wines alike. Key

Sanitation matters: keep all cold-side handling clean and controlled

White Labs American Ale Yeast Blend (WLP060) is a versatile blend of three ale yeast strains

For optimal performance and consistency

Lalvin 71B yeast

and a dash of pumpkin spice flavor

WLP566 can handle warmer fermentations

How It Works:

Premium Presentation: Traditional cork elevates brand perception

Designed to help homebrewers and pro brewers maintain the ideal mash pH

Flavor Profile: Pear

Gauges: Double gauge design (outlet pressure + tank pressure)

and complex