Kubler Verte Suisse Absinthe (375 ml) appellation_Portland

Kubler Verte Suisse Absinthe (375 ml) appellation_PortlandKubler "Verte Suisse" Absinthe is an original family recipe from 1879 coming exclusively from the Val de Travers, Switzerland; the birthplace of Absinthe. Verte Suisse takes over 3 months to rest and extract the character of the Wormwood, and other botanicals lending it its green hue. Bottled at 72% ABV, vintage dated and numbered, representing the annual harvest of Wormwood.

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Nose: Deep woody scent

Tasting Notes: Pleasant fruity notes of black cherry and jam

which is one of the finest countries in the world for slivovitz

5% and 9% residual sugar

1800 Blanco follows the original formula created in the year 1800

but it’s Orkney that sets it apart

Kalamata olive tapenade and brie cheese tapas

Nose:  Candied citrus

produced using traditional Japanese methods of harvesting some of the finest ingredients

blue cheese-stuffed hamburgers

and deeply authentic