Pacific Ale Yeast | White Labs WLP041 auto siphon

Pacific Ale Yeast | White Labs WLP041 auto siphonWhite Labs Pacific Ale Yeast WLP041 Enhance Your Brews with Subtle Esters and Malt Character White Labs Pacific Ale Yeast (WLP041) hails from the Pacific Northwest and is renowned for its ability to produce mild esters while promoting malt character. This versatile strain is suitable for a range of styles, from English milds to American IPAs and Irish stouts. With high flocculation, it leaves a clear beer and reduces conditioning time. Key

Alcohol Tolerance: Medium to High (up to 12%)

Fermentation Temperature: 68 - 72°F (20:22°C)

Belgian Specialty Ales

and a recommended fermentation range of 65 to 78°F

Omega OYL-217 Specifications

Moving cider off sediment without introducing air

Pair WLP4023 with White Labs Brewzyme to eliminate diacetyl and ensure a clean finish

Attenuation: 71% - 76%

Trusted Five Star Quality: From one of the most recognized names in brewing cleaners and sanitation products

and other Belgian-inspired fermentations

The all-grain version gives you full control over mash temperature

Useful for more than wort: Handy for sanitizer