Rieger Kansas City Whiskey BerentzenOur Kansas City Whiskey, recently named Best American Whiskey at the ASCOT Awards and a gold medal winner at the San Francisco World Spirits Competition, is a blend of straight bourbon whiskey, light corn whiskey, and straight rye whiskey, all aged at least four years, as well as a small amount of 15 year old oloroso sherry from the Williams & Humbert Bodega in Jerez, Spain. As the first producer to revitalize the practice of adding sherry into
we were experimenting with hop varietals from the Pacific Northwest on the cutting edge of hop innovation
this light bodied wine derives its unique flavor from the Noble variety of Muscadine grape
Reminiscent of fresh-squeezed orange juice
Finished with Toasted French Oak
This vintage is structured and rich with sweet tannins and a supple texture
charred pit oven roasted piñas are then crushed by a stone tahona to extract the agave juice
enhanced by a good grip of tannins on the finish
with flavors of rich cream
A beer that has a dominant malty taste
rich aromas of tobacco
A sophisticated yet approachable selection for those seeking authentic French rosé quality
This blend explores the harmonious combination of 3 distinct liquid profiles for one memorable whiskey
