Lewis Cellars Reserve Cabernet 2019 Matua

Lewis Cellars Reserve Cabernet 2019 MatuaVery short yields in 2017 from a small collection of hillside and bench land vineyards in Calistoga, Rutherford, and Oak Knoll created a wine of Napoleonic stature compact and powerful with a winning character. A battalion of ripe black fruit and blueberry compote is infused with sultry spices, charcuterie, clove, and dark chocolate aromas. Expansive on entry, the broad reaching palate develops a tailing regiment with crushed rock, toffee, and

seemingly a hypothetical blend of our greatest vintages

Pour the first glass

crystal-clear

green apples

Take home the gold and toast to a Taste Worth More

This addition to Edinburgh Gin's liqueur range is a combination of spring rhubarb

giving it the mouthwatering flavor and slight kick loved by many

our Cabernet Sauvignon is sourced from well-established vineyards sites from sides of Paso Robles

and wonder

it has you

They thought the idea sounded a little nutty too

Mezcal Lajita is distilled three times to eliminate any impurities