Colombia Franky Hoyos Adv Natural pin

Colombia Franky Hoyos Adv Natural pinFRANKY HITS HARD WITH THIS GESHA! Franky Hoyos produces world class coffee at his farm, El Encanto. Franky uses modern fermentation techniques to create distinctive and expressive cup profiles. Harvest begins with hand picking the ripest cherries and inspecting Brix levels to ensure optimal selection. The cherries are transported to the processing plant, where they undergo a 40 hour oxidation fermentation designed to promote alcohol development and

and perfectly balanced on the top rope to deliver a juicy punch of flavor that will make your lips curl into a smile for the rest of the dang day—enjoy

They start by picking only the ripest cherries

This coffee comes from the Reko mountain in the Kochere district of Yirgacheffe

Ripe cherries are hand-picked

Think Green Apple

and fermented for 12 hours

The coffee is then stored for 20 days and returned to the drying beds until it reaches 11%

Las Palmas

Jhon uses his skill to focus on controlled fermentation

The cherries are then depulped and sun-dried for three weeks

which was built in 2013 and is dedicated to producing specialty-grade coffee

Sodium Chloride