Makhmali Haleem Masala Available In::500 GMSBharat makhmali haleem masala has a perfect blend of rich and aromatic spices. Explore the authentic traditional taste of meaty and grainy haleem curry. Ingredients: Kashmiri Chilli, Coriander Seed, Star Anise, Black Pepper, Fennel Seed, Black Cardamom, Clove, Nagkeshar, Bay Leaf, Dagad Flower, Cinnamon, Cumin, Mace, Nutmeg, Triphala, Shahi jeera. Method: In a cooker heat half cup oil, add 2tbsp ginger garlic paste, 500 gram meat (boneless) and 50
including iron
Basil powder
Whether enjoyed on their own or added to various culinary creations
Add the tea leaves or instant masala tea powder and let it simmer for another 2 minutes
It Is Perfect To Bring Out The Authentic Taste Of Vada Pav
especially during hot weather
Blending Process
It Can Be Used As A Dip Along With Snacks / Meals
scrambled eggs
we understand the importance of quality when it comes to spices and ingredients
Always use freshly prepared or high-quality Undhiyu Masala Powder for the best flavors
Corn Flour
