Senkin - Modern Omachi Junmai Ginjo Sake

Senkin - Modern Omachi Junmai Ginjo SakeEstablished in 1806, Senkin is a highly regarded brewery in todays sake world, focusing on the terroir of Sakura, Tochigi, and priding themselves on using local ingredients. Now run by 11th generation brothers Kazuki Usui (president) and Masato Usui (brewmaster), all of their sakes are brewed in small batches, and are Muroka, (un charcoal filtered) and Genshu (undiluted). Using both modern and traditional brewing methods, Senkin has established itself

The wines produced from this terroir are mineral-driven

where he worked with Jacques Puisais

If you enjoy the statuesque wines of Egly-Ouriet

In the face of a region whose wines had often been made for immediate consumption–and enshrined with the Beaujolais nouveau campaigns

formely known as Laudun Chusclan

along the way

Within just a few years she made her name into a brand of excellence

she dared to assume the head of the company

The vineyard near Keremeos is 110-acres that has forty acres planted with Chardonnay

Though by no means a small house (ranks around 30 in size

Dom Perignon

and Sicily