Leopold Bros Rocky Mountain Peach Whiskey Nebbiolo

Leopold Bros Rocky Mountain Peach Whiskey NebbioloThe finest Colorado peaches from the Western Slopes of the Rockies are harvested beginning in late July, juiced, and blended with small batch whiskey. The spirit is then placed into used bourbon barrels for further maturation, allowing the intense peach flavors to marry with the whiskey. The final step is a rough filtration that removes any leftover fruit pulp without stripping away any of the flavors. This is the very essence of a Rocky Mountain

medium to full body

The flavors of Vanilla

dry finish with notes of vanilla

blackberry and elegant expressions of lavender

It is best to approach this special Tequila as a scotch or cognac drinker would

Fermentation: As part of the fermentation process

2017 - SF Chronicle Wine Comp

softer notes and introduces hints of caramel and whiskey without sacrificing juniper or pepper notes

Grapes are hand harvested from select vineyards with southern exposure and placed in pneumatic presses

there are signature notes of vanilla

Featuring well-balanced fruit

Located in one of Tel Aviv’s up and coming neighborhoods