Strong Stretchy Fermenting & Preserving Lids - set of 4 Gut Workshop Series

Strong Stretchy Fermenting & Preserving Lids - set of 4 Gut Workshop SeriesStrong Stretchy Fermenting & Preserving Lids set of 4 I have been encouraging my workshop people for a long time not to fuss too much about the right jar any jar can be used and you can work an airlock system or airtight lid out no matter what either with water or salt bags, or soemthing like this. And after many requests just to supply something here they are. Having a set of these can certainly make life easier as they make a versatile airlock

You can use natto you already have

There are only about 10 different makers of Koji these days

A word from the makers:

Global ferments - injera

but that's the joy of fermentation culture

and now you can get it at home too

Simply pour into a jar

recipes by Jennifer Schleber

ideal for pressing your cheese

contracting other small farmers to grow the sesame as well

photography by Emil Jakobsen

VIC using traditional European pressing methods