Understanding and controlling Salmonella in poultry meat: the role of microbial ecology S. Janakarajan

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Understanding and controlling Salmonella in poultry meat: the role of microbial ecology S. JanakarajanIn this chapter, understanding and controlling Salmonella in poultry meat is explored. The authors suggest that studies in model systems based on bacteriophage and vaccines could in turn, more generally serve as an invaluable guide for efforts to limit Salmonella and the emergence of resistance in poultry for other interventions not discussed in this review. The chapter then identifies key areas of future research focused on integrating empirical

A reexamination of the available sources describing the possessed and a study of the currently recognized medical and psychiatric conditions that may be relevant to and resemble medieval possession

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