Fruity Morbier Poids:1 Kg

Fruity Morbier Poids:1 KgMorbier is an iconic cheese from the Jura massif, recognizable by its central black stripe of vegetable charcoal. Born in the 18th century in the farms of Franche Comt, it was originally made in two stages: the evening curd was covered with ash for protection, then completed the next day with the morning curd. Today, this tradition is maintained by adding a thin layer of vegetable charcoal between two layers of paste. Made from raw cow's milk

super-light rubber - 100% Made in Italy

The Atlantic shrimp is one of the most beloved appetizers in Galician cuisine

Dimension: 30x30cm Material: Cork The plus: lightweight cork

The jacquard workmanship with geometric patterns gives it character and uniqueness

Its slightly golden natural rind conceals an ivory paste with aromas of hazelnut

The cuffs and collar of the crew neck feature ribbed workmanship with stripes in nuanced colors

but leaves it soft and nourished

The slim fit elegantly highlights the silhouette

in Indonesian

it invites endless play and exploration

a true beauty elixir for your skin

NOTE: Each bag contains 500 grams of beef and spider crab