Bumper Crop - Tropical Mango Flavoured Cider

Bumper Crop - Tropical Mango Flavoured Cider

Made with several varieties of wild-fermented Salt Spring and B

The vineyard

using exclusively native yeasts

and subsequently to his grandchildren

The winegrowing is dominated by red varieties

the vines have great sun exposure all day as well as a natural spring that runs through the hillside

their agricultural practices–including no-till agriculture

a family committee makes decisions independently

La Vieille Ferme

and with his extensive background in business

the owner’s heirs had lost interest in the clos and a large portion of the land had gone wild and untended

Cava must be made in the traditional method and must age for a minimum of nine months on its lees before release