Layer Cake Rose NV (750ml) Magnum

Layer Cake Rose NV (750ml) MagnumWINEMAKER NOTES To make Layer Cake Ros, we select grapes from our California vineyards at a high acidity level to get the crispness and touch of fruit were looking for. The grapes are left to rest for just long enough for the juice to take on color. When it reaches the perfect hue, we apply cool, gentle fermentation in stainless steel tanks that allow us to get the delicate flavors the from the vineyard to the bottle without losing complexity.

Farmed using grazing-based viticulture principles

revealing flavors of cherry

La Croix des Pins became the property of an apostolic notary and it stayed in his family until the beginning of the 1980s

nicely concentrated Margaux that has a pretty

Blended from premier benchland vineyards

on the palate a St-Véran (always made of Chardonnay) shows fresh focus and clarity while exhibiting roundness and harmonious balance

with a sprinkling of yellow apples and pineapples

and culture of Argentina

with a subtle depth of herbs and floral qualities

with a long maceration process in inox tanks

Harvest was barreling down on us mid-August wheth-

floral notes of freesia and hawthorn