Gyuto 235mm monosteel

Gyuto 235mm monosteelThis Gyuto feature a long and tall blade, good distal taper with thin tip. The san ma is made from Hitachi Shirogami 1 core steel with wrought iron cladding. Forged to shape and to geometry the bevels are ground on water cooled grinding stone with a Kasumi finish. The handle is made with Ebonised Walnut. Specs : Hagane : Hitachi Shirogami 1 Jigane : Wrought iron (From Sheffield) Blade length : 235mm Blade height at heel : 58mm Blade thickness : 4. 3mm

Forged to shape and to geometry the bevels are satin finish (scotch brite)

Cordelette from Handa Island Scotland

Handle materials : Elm burl

but it will cut

- Balance point : at the heel- Weight : 126gr- Finish : Black kurouchi with kasumi polish finishing on Mikawa nagura

The San-mai is made from 26C3 steel core with wrought iron cladding

Shop made san-maï with 115CrV3 steel core and steel cable cladding

San-maï hand forged from 135Cr3 high carbon steel core and historic wrought iron clad in Sheffield

Confortable pinch grip for fish butchery with the polished spine and choil as well as the 16x19mm Emoto

- Handle : Wa 125mm with Bog Oak and brown Oak ferrule

Blade height at heel: 30mm

Bird beak Black walnut handle (Juglan nigra)