Okunomatsu Sake Brewery - Yusa Junmai Ginjo Sake

Okunomatsu Sake Brewery - Yusa Junmai Ginjo SakeThe brewery is located in Nihonmatsu which provides the perfect natural environment for sake brewing. Mt. Adtara blesses the region with pure, clean water. The snow that falls on the mountain takes 40 years to trickle down into ground water, and provides the ideal balance of minerals for sake brewing. The harmony of the water, rice, climate, and superior craft of the brewmasters creates Okunomatsus truly exceptional sake. Yusa has a wonderfully

and Syrah do well here

A portion of proceeds supports Growing Chefs

one parcel at a time

Each block is farmed sustainably

Cellar Master Frances Smit joined the winery in 1996 and he is one of the major reasons for the transformation of this small Stellebosch unit into an award-winning winery today

including Abruzzo

extraction

already delicious young but with a great aging potential

and having fun

Due to a harsh winter in 2009 further vines were planted in 2010

the equipment and processes are designed to best serve the wines

producing sparkling wine that works with the variability from vintage to vintage to capture a true statement of the year