Nut Butter Greek Curd

Nut Butter Greek CurdAlmond Butter Freshly made in small batches using organic, GMO free almonds. Lightly sweetened with Grade A maple syrup and a pinch of sea salt enough to balance the natural bitterness of the almonds without masking them. No preservatives, no palm oil, no unnecessary additions. Natural oil separation may occur stir before use. Good on toast, stirred into yogurt or kefir, spooned over smoothie bowls, or used in baking. Ingredients Almonds, Grade A

1g Sodium ~14mg

balanced by the natural tang of Bulgarian yogurt

Vegan-friendly

Dark Chocolate Yogurt

Nutrient Per 100g Per 200g serving Energy 314kJ / 75kcal 628kJ / 150kcal Carbohydrates ~5g ~9g — of which Sugars (natural) ~5g ~9g Total Fat ~4g ~7g — of which Saturated Fat ~3g ~5g Protein ~6g ~12g Dietary Fibre 0g 0g Sodium ~44mg ~88mg Calcium ~130mg ~260mg

Sugars are naturally occurring from coconut

Nutrient Amount Energy 1464kJ / 350kcal Carbohydrates ~9g — of which Sugars (natural) ~6g Total Fat ~28g — of which Saturated Fat ~17g Protein ~13g Dietary Fibre 0g Sodium ~180mg

Granola — Sea Salt Macadamia

natural sweetness

Tropical and creamy

Shelf Life Best before 3 weeks

Burnt Yogurt Cheesecake — Strawberry